Dulce de Leche, Oreo S’mores Bars

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with jumbo marshmallows

Ingredients
2 cups graham crackers (around 15 full-sized crackers)
2 tbsps sugar
2 tsps salt
9 tablespoons butter, melted
16 oz of dark chocolate, melted
1 cup of whole milk
½ packet of Oreos, crushed
one 14 oz can condensed milk
two 16 oz packets marshmallows (mini or jumbo, depending on how you want them to look)

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with mini marshmallows

 

  1. Preheat oven to 350ºF and grease an 11×13 baking pan.
  2. Blend graham crackers to a powder, then add melted butter, sugar, and salt and blend into a consistent, firm mixture.
  3. Press the mixture evenly into the pan and bake for 10-12 minutes
  4. Over low heat, melt the milk and chocolate together in a pan, whisking until combined.
  5. Pour the mixture out into a bowl and stir in the crushed Oreos (I personally throw the Oreos in a plastic bag and hit them with a wooden spoon to crush them, but do what you gotta do)
  6. Let the chocolate Oreo mixture cool slightly, then pour it over the graham cracker crust, spreading it out evenly
  7. Stick a few marshmallows randomly into the chocolate layer, leaving enough to pour over the top at the end. Then drizzle the can of condensed milk over the chocolate layer
  8. Pour the remaining marshmallows on top, covering the chocolate-condensed layer completely. Then set your oven to broil and place the pan in for 2-3 minutes, watching carefully so the marshmallows don’t catch fire (they cook pretty quickly!)
  9. Leave the pan out to cool, and then transfer to the fridge to set for at least 2-3 hours. Cut into little squares and serve!
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